These amazing soft sourdough cinnamon rolls including the frosting are a healthy choice, made with unrefined maple sugar—yes, you heard it, MAPLE SUGAR! With its distinctively light and natural sweetness, maple sugar enhances the rolls without overwhelming them, creating a perfectly balanced, wholesome treat. Combined with the tangy sourdough, these cinnamon rolls are a delightful […]
These flaky, vegan sourdough croissants is a true passion treat, fermented naturally with sourdough starter. These are made without refined sugar or even dairy, they’re a wholesome twist on the classic French pastry. Perfect for breakfast, brunch or a special treat. Why These Croissants? Croissants have always been my favorite pastry, but I’ve often hesitated […]
My passion for baking has led me to create these wholesome and flavorful sourdough cinnamon rolls. Made with naturally fermented sourdough instead of traditional yeast, they’re topped with a delicious coconut sugar glaze that adds a caramel-like sweetness. Soft, vegan-friendly, and entirely free of refined sugar, this recipe offers a healthier twist on a classic […]